25-Min Beef Rendang with Roti Canai
Tender beef in a rich, spiced coconut curry — the TikTok shortcut version using a rendang paste base. Served with store-bought roti canai for an authentic plate in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 580
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add beef in a single layer and sear 2 minutes per side without stirring. Transfer to a plate.
Step 3
Add red onion and garlic to the skillet, cook 90 seconds until fragrant and softened.
Step 4
Stir in rendang paste until it coats the onion, then pour in coconut milk and squeeze in lime juice.
Step 5
Return beef to the pan and simmer 8–10 minutes until sauce darkens and thickens, stirring occasionally.
Step 6
Warm roti canai in a dry skillet 30 seconds per side, then plate with beef rendang and garnish with cilantro.
Tools you’ll need
- 12-inch skillet or large saucepan
- wooden spoon or spatula
- tongs
- cutting board
- knife
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