Beef Satay
Juicy grilled beef skewers with a savory-sweet marinade, perfect for a quick weeknight dinner or weekend barbecue.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 35g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 1.5 lb beef sirloin into thin strips, about 1/4-inch thick, and thread onto skewers. Set aside.
Step 2
In a bowl, whisk together the 1/4 cup soy sauce, 2 tbsp brown sugar, 3 minced garlic cloves, and 2 tbsp vegetable oil until the sugar dissolves.
Step 3
Brush the marinade over the beef skewers, coating all sides. Let them sit for 10 minutes while you preheat your grill or grill pan to medium-high.
Step 4
Grill the skewers for 3-4 minutes per side, until the beef is browned and slightly charred at the edges, with an internal temperature of 135°F for medium-rare.
Step 5
In a small bowl, mix the 1/4 cup peanut butter with the juice of 1 lime and 2 tbsp of the leftover marinade to make a quick sauce.
Step 6
Serve the beef satay hot with the peanut-lime sauce drizzled on top or on the side for dipping.
Tools you’ll need
- Skewers
- Grill or grill pan
- Mixing bowls
- Basting brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
