25-Min Beef Satay with Peanut Sauce & Ketupat
Seared beef skewers glazed with a creamy peanut sauce, served with crispy fried ketupat rice cakes. A showstopping Malaysian dinner that hits the table in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 52g
Ingredients
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Open the appInstructions
Step 1
Thread beef cubes onto metal skewers, leaving small gaps between pieces.
Step 2
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Sear skewers 90 seconds per side without moving. They should be browned on edges, rare in center.
Step 4
Whisk peanut butter, coconut milk, lime juice, soy sauce, and sriracha together until smooth.
Step 5
Pour sauce over skewers and toss to coat. Warm for 1 minute, tilting pan so sauce clings.
Step 6
Plate satay over fried ketupat, drizzle with extra sauce, and garnish with cilantro.
Tools you’ll need
- metal skewers (8-10 inch)
- 12-inch skillet
- small whisk or fork
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