Beef Stir-Fry
A quick and savory stir-fry with tender beef, bell peppers, onions, and eggplant in a glossy sauce. Perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the 1 lb beef slices in a single layer and sear until browned, about 2-3 minutes per side. Remove beef and set aside.
Step 2
Add the remaining 1 tbsp oil to the skillet. Add the 1 medium eggplant chunks and cook, stirring occasionally, until they start to soften and brown, about 4-5 minutes.
Step 3
Add the 1 large bell pepper and 1 medium onion to the skillet. Cook, stirring, until the vegetables are tender-crisp, about 3-4 minutes.
Step 4
Return the beef to the skillet. Pour in the 3 tbsp soy sauce and stir everything together until the sauce coats the beef and vegetables, about 1-2 minutes. Serve hot.
Tools you’ll need
- Large skillet
- Cutting board
- Knife
- Spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
