15-Min Beef Stir Fry Bowl
Ground beef, stir-fry vegetables, and sauce come together in one skillet over rice in under 15 minutes. A weeknight dinner that feels like takeout but tastes homemade.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 2
Add ground beef and cook, breaking up with a spoon, until no pink remains, 4-5 minutes.
Step 3
Add stir fry vegetables and cook, stirring often, until tender-crisp, 3-4 minutes.
Step 4
Pour stir fry sauce into the skillet and stir until everything is coated and heated through, 1-2 minutes.
Step 5
Divide cooked rice between two bowls and top with beef stir fry mixture.
Tools you’ll need
- large skillet (12-inch preferred)
- wooden spoon or spatula
- two serving bowls
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