20-Min Beef Stir-Fry Rice Bowl
Ground beef seared with stir-fry vegetables and sauce, served over steamed rice with a scrambled egg omelet on the side. Total weeknight dinner in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Step 2
Add ground beef and cook, breaking up with a spoon, until no pink remains, about 5 minutes.
Step 3
Add stir-fry vegetables and sauce, then stir and cook until vegetables are tender-crisp, about 4 minutes.
Step 4
Scramble the eggs in a separate skillet or push to the side of the current pan, cooking until set, about 3 minutes.
Step 5
Divide cooked rice between two bowls, top with beef stir-fry, and serve with scrambled egg omelet on the side.
Tools you’ll need
- large skillet
- spoon
- bowl
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