15-Min Beef Stir Fry Rice Bowls
Ground beef cooked fast with stir fry sauce and vegetables over steamed rice. Weeknight dinner that tastes like takeout and comes together in one skillet.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Brown 1 lb ground beef in a medium-high skillet, breaking into small pieces, until no pink remains, ~5 min.
Step 2
Add the stir fry vegetables and cook, stirring often, until they start to soften and edges char lightly, about 4 minutes.
Step 3
Pour in the stir fry sauce and stir everything together until glossy, about 1 minute.
Step 4
Divide the steamed rice between bowls, top with beef and vegetables, and serve immediately.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- bowls
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