Beef Stroganoff with Rice
Tender beef in a creamy gravy served over fluffy white rice, topped with roasted broccoli, carrots, potatoes, and fresh basil with a cherry tomato garnish.
- Total time
- 50 min
- Servings
- 4
- Calories
- 580
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cook rice according to package directions; set aside.
Step 2
Roast cubed potatoes and carrots at 400°F for 20 minutes until tender.
Step 3
Sear beef chunks in a skillet over high heat until browned, 5 minutes.
Step 4
Add broth to beef, simmer 10 minutes, then stir in sour cream and season.
Step 5
Blanch broccoli florets 3 minutes; drain and add to stroganoff.
Step 6
Plate rice, top with beef stroganoff and roasted vegetables.
Step 7
Garnish with cherry tomatoes and fresh basil leaves before serving.
Tools you’ll need
- skillet
- pot
- baking sheet
- knife and cutting board
- measuring cups
- spoon
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