Beef Taco Salad
Crispy tortilla bowl filled with seasoned ground beef, fresh greens, and all the taco toppings. A complete one-bowl meal ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high. Add ground beef and break apart with a spoon.
Step 2
Cook beef, stirring occasionally, until no pink remains, about 6 minutes.
Step 3
Add taco seasoning and water. Simmer 2 minutes until sauce thickens.
Step 4
Divide lettuce between bowls. Top with warm beef mixture.
Step 5
Add tortilla strips, cheese, salsa, and a dollop of sour cream. Serve immediately.
Tools you’ll need
- large skillet
- wooden spoon
- 2 serving bowls
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