Beef Tagine with Prunes

Step 1

Season the 1.5 lb beef stew meat with 1 tsp salt and 0.5 tsp black pepper. Heat 2 tbsp olive oil in a large pot over medium-high heat.

Step 2

Add the beef in a single layer and sear until browned on all sides, about 5-7 minutes. Work in batches if needed to avoid crowding the pan.

Step 3

Add the 1 large sliced onion and 1 tsp ground cinnamon to the pot. Cook, stirring, until the onion is soft and translucent, about 5 minutes.

Step 4

Pour in 2 cups beef broth and bring to a boil. Reduce heat to low, cover, and simmer until the beef is tender, about 30 minutes.

Step 5

Stir in the 1 cup prunes and continue simmering uncovered until the sauce thickens slightly and the prunes are plump, about 10 minutes. Taste and adjust seasoning if needed.

Step 6

Serve hot over couscous or with crusty bread, garnished with fresh cilantro if desired.