20-Min Beef Tapsilog with Garlic Fried Rice
Salty-sweet marinated beef strips seared until caramelized, served over garlicky fried rice with a fried egg. A Filipino diner classic that hits in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 628
- Protein
- 34g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss beef with soy sauce, brown sugar, and 3 cloves minced garlic in a bowl.
Step 2
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 3
Add beef to the skillet in a single layer and sear 2 minutes per side without stirring until edges caramelize.
Step 4
Transfer beef to a plate. Add 2 tbsp oil and remaining 3 cloves garlic to the same skillet, stir 30 seconds until fragrant.
Step 5
Add rice, breaking up clumps, and stir-fry 3 minutes until each grain is separate and lightly golden.
Step 6
Push rice to the side, crack eggs into the empty space, and fry 3 minutes until whites set but yolks still jiggle.
Step 7
Divide rice and egg between plates, top each with half the beef, and serve immediately.
Tools you’ll need
- large 12-inch skillet
- mixing bowl
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
