Beet and Arugula Salad
A quick, vibrant salad with earthy roasted beets, peppery arugula, salty cheese, and a simple lemon dressing. Ready in minutes, perfect for a light lunch or side.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 9g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 2 cooked beets into thin wedges or half-moons. Place them in a large bowl with the 4 cups arugula.
Step 2
In a small bowl, whisk together the 2 tbsp olive oil, 1 tbsp lemon juice, and a pinch of salt and pepper.
Step 3
Pour the dressing over the salad and toss gently to coat the arugula and beets evenly.
Step 4
Top with the 0.5 cup crumbled feta and 0.25 cup walnuts. Serve immediately.
Tools you’ll need
- Large bowl
- Small bowl
- Whisk or fork
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
