Beet Berry Protein Smoothie
A vivid magenta smoothie of cooked beet and mixed berries blended with Greek yogurt, vanilla protein and a hint of cinnamon, finished with crushed freeze-dried berries — earthy, sweet and very filling.
- Total time
- 5 min
- Servings
- 1
- Calories
- 330
- Protein
- 39g
Ingredients
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Open the appInstructions
Step 1
Add the 1 cup almond milk, 1/2 cup Greek yogurt and 1 scoop vanilla protein powder to a blender.
Step 2
Add the 1/2 cup chopped cooked beet, 1 cup frozen mixed berries and 1/4 tsp ground cinnamon.
Step 3
Blend on high for 60–90 seconds until completely smooth and vivid magenta, with no specks of beet left.
Step 4
Pour into a tall glass, dust the top with the 1 tbsp crushed freeze-dried berries and serve cold; the beet tastes mild and earthy under the berries.
Tools you’ll need
- blender
- measuring cups
- tall glass
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