Belgian Waffles
Crispy golden waffles with a fluffy interior, perfect for breakfast or brunch. Serve with fresh fruit, whipped cream, and maple syrup.
- Total time
- 30 min
- Servings
- 4
- Calories
- 520
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Preheat Belgian waffle maker for 5 minutes until hot.
Step 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Step 3
In another bowl, beat eggs, then add milk, melted butter, and vanilla extract. Mix until combined.
Step 4
Pour wet ingredients into dry ingredients and stir until just combined. Batter will be slightly lumpy.
Step 5
Lightly brush waffle maker with butter or cooking spray.
Step 6
Pour 0.75 cup batter into center of hot waffle maker and close lid.
Step 7
Cook for 5-6 minutes until golden brown and crispy. Remove with a fork and place on serving plate.
Step 8
Repeat with remaining batter.
Tools you’ll need
- Belgian waffle maker
- whisk
- large mixing bowls (2)
- measuring cups and spoons
- fork
- pastry brush
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