Berry Crumble Bar
A quick and easy berry crumble bar with a buttery crust, juicy berry filling, and a crunchy oat topping. Perfect for breakfast or a snack.
- Total time
- 40 min
- Servings
- 9
- Calories
- 320
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F (190°C). Line an 8x8-inch baking pan with parchment paper.
Step 2
In a bowl, mix 1.5 cups flour, 1 cup oats, and 0.75 cup brown sugar. Cut in 0.75 cup cold butter until mixture resembles coarse crumbs.
Step 3
Press 2/3 of the crumb mixture into the pan. Bake for 10 minutes until lightly golden.
Step 4
In a bowl, toss 2 cups berries with 1 tbsp lemon juice. Spread over the baked crust.
Step 5
Sprinkle remaining crumb mixture over berries. Bake 20-25 minutes until topping is golden and berries are bubbly. Cool completely before cutting into bars.
Tools you’ll need
- 8x8-inch baking pan
- parchment paper
- mixing bowl
- pastry cutter or fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
