Berry Layer Cake

Step 1

In a large bowl, combine 2 cups heavy cream, 3 tbsp powdered sugar, and 1 tsp vanilla extract. Beat with an electric mixer on medium-high until stiff peaks form, about 3-4 minutes.

Step 2

Place one 8-inch cake layer on a serving plate. Spread about 1 cup of the whipped cream evenly over the top, leaving a 1/2-inch border.

Step 3

Scatter half of the 1 cup raspberries and half of the 1 cup blackberries over the cream, pressing them in gently.

Step 4

Top with the second cake layer. Spread the remaining whipped cream over the top and sides of the cake, smoothing with a spatula.

Step 5

Arrange the remaining berries on top of the cake in a decorative pattern. Garnish with 6 fresh mint leaves. Chill for 30 minutes before slicing and serving.