Biltong
A classic South African dried beef snack, seasoned with coriander and black pepper, air-dried until chewy and intensely flavorful.
- Total time
- 4320 min
- Servings
- 8
- Calories
- 150
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Slice beef into 1-inch thick strips along the grain.
Step 2
Mix salt, sugar, coriander, and pepper in a bowl.
Step 3
Rub the spice mixture all over the beef strips.
Step 4
Place beef in a glass dish, pour vinegar over, and massage. Cover and refrigerate for 12-24 hours.
Step 5
Remove beef from marinade, pat dry, and discard excess liquid.
Step 6
Hang strips in a cool, dry, well-ventilated area (or use a dehydrator) for 3-5 days until firm and dry.
Step 7
Slice thinly against the grain before serving.
Tools you’ll need
- Knife
- Cutting board
- Mixing bowl
- Glass dish
- Drying rack or dehydrator
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