Biltong Board with Chaat Spice
Sliced beef biltong, cured and air-dried, served on a board with pickled vegetables, crackers, and chaat masala for dipping. South African charcuterie that comes together in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 480
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Pat the biltong dry with paper towels and arrange in a loose pile on a wooden board.
Step 2
Scatter the pickled vegetables around the biltong, leaving clusters of space.
Step 3
Dollop cream cheese in 3–4 spots across the board and sprinkle chaat masala over the top.
Step 4
Arrange crackers in gaps and scatter fresh herbs over the cheese and vegetables.
Step 5
Set a small dish of chaat masala at the edge for dipping. Serve immediately.
Tools you’ll need
- wooden board (12-inch or larger)
- paper towels
- small serving spoon or spreader
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