Biltong Salad with Lemon-Coriander Dressing
Tender sliced biltong over crisp mixed greens with a bright lemon-coriander dressing and toasted seeds. A South African classic that's fresh, fast, and restaurant-worthy.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Toast coriander seeds in a dry skillet over medium heat, shaking often, until fragrant, ~90 seconds.
Step 2
Crush toasted seeds lightly with the back of a spoon. Whisk lemon juice, olive oil, crushed coriander, salt, and pepper in a bowl.
Step 3
Toss mixed greens, cucumber, and red onion together in a large bowl.
Step 4
Pour dressing over greens and toss gently until coated.
Step 5
Divide salad between plates. Layer biltong slices on top and serve immediately.
Tools you’ll need
- small skillet
- cutting board
- knife
- mixing bowl
- whisk
- serving plates
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