20-Min Biryani Rice Bowl with Curry
Fragrant basmati rice layered with spiced chicken curry and crispy fried onions—the essence of biryani without the 2-hour cook. One-pot weeknight comfort that tastes like a restaurant in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Rinse basmati rice under cold water until water runs clear, then drain well.
Step 2
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering.
Step 3
Stir in curry paste and cook for 1 minute until fragrant, then pour in coconut milk and 1 cup water.
Step 4
Add drained rice, shredded chicken, and salt to taste; stir once, then bring to a boil.
Step 5
Reduce heat to low, cover tightly, and simmer for 10 minutes until rice is tender and liquid absorbs.
Step 6
Remove from heat, fluff with a fork, top with fried onions and cilantro, then serve immediately.
Tools you’ll need
- large skillet with lid (10-12 inch)
- fork for fluffing
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
