20-Min Biryani Rice with Lamb & Carrots
Fragrant basmati rice layered with spiced ground lamb, carrots, and cucumber—all cooked in one skillet in 20 minutes. Skip the slow simmer; use ghee and biryani paste to hit the aroma instantly.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp ghee in a large skillet over medium-high heat.
Step 2
Add ground lamb and brown, breaking up with a spoon, until no pink remains, ~5 minutes.
Step 3
Stir in biryani paste and carrots. Cook for 2 minutes until fragrant.
Step 4
Add cooked rice and remaining 1 tbsp ghee. Toss gently until heated through and rice is light and fluffy, ~3 minutes.
Step 5
Slide onto a platter. Top with fresh cilantro and scatter cucumber slices alongside.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- knife
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