Biscoff Mousse Cups with Cake Crumble
No-bake Biscoff mousse layered with crumbled cake and topped with a crispy cookie crumble. Whip, assemble, chill for 10 minutes, and serve.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pour cold cream into a bowl. Whip with an electric mixer until soft peaks form, about 2 minutes.
Step 2
Fold Biscoff spread and powdered sugar into the whipped cream until fully combined and mousse-like.
Step 3
Toss crushed cookies with melted butter in a small bowl until the mixture is crumbly.
Step 4
Layer mousse, crumbled cake, and cookie crumble into 4 cups or glasses, starting with mousse.
Step 5
Top each cup with a final sprinkle of cookie crumble. Chill until ready to serve, minimum 10 minutes.
Tools you’ll need
- medium bowl
- electric mixer
- small bowl
- spoon or rubber spatula
- 4 serving cups or glasses
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