No-Bake Biscoff Mousse Cups with Walnut Crunch
Creamy Biscoff mousse layered with crushed cookies and topped with toasted walnuts and chocolate sauce. No oven needed, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Whip heavy cream to stiff peaks in a large bowl using an electric mixer or whisk.
Step 2
In another bowl, beat cream cheese, Biscoff butter, powdered sugar, and vanilla until smooth.
Step 3
Fold the whipped cream into the Biscoff mixture in two additions until no streaks remain.
Step 4
Divide half the crushed Biscoff cookies among four serving cups or glasses.
Step 5
Spoon mousse over cookies, then top with remaining crushed cookies and toasted walnuts.
Step 6
Drizzle chocolate sauce over each cup and serve immediately, or chill up to 4 hours.
Tools you’ll need
- large mixing bowl
- electric mixer or whisk
- second mixing bowl
- spatula
- four serving cups or glasses
- spoon
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