Bison Chili
Lean, flavorful bison replaces beef in this deep, warming chili—rich with tomato, cumin, and chile heat. Perfect for a weeknight simmer or make-ahead meal.
- Total time
- 55 min
- Servings
- 6
- Calories
- 385
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot over medium-high until shimmering, about 60 seconds.
Step 2
Add bison, breaking up with a spoon, until no pink remains, 6–8 minutes.
Step 3
Add onion and cook, stirring occasionally, until softened, 4–5 minutes.
Step 4
Stir in garlic and cook until fragrant, about 30 seconds.
Step 5
Add chili powder and cumin, stir to coat, and cook for 60 seconds.
Step 6
Pour in tomatoes with juice, broth, and beans. Stir well to combine.
Step 7
Bring to a simmer, then reduce heat to low and simmer uncovered 25–30 minutes.
Step 8
Taste and season with salt and pepper. Serve hot.
Tools you’ll need
- large heavy-bottomed pot (5–6 quart)
- wooden spoon
- cutting board
- chef's knife
- measuring spoons
- measuring cups
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