Bitter Melon Stew
Quick Vietnamese canh kho qua—bitter melon simmered with tomato, shallot, and aromatic spices in a savory broth. Ready in 15 minutes, naturally vegetarian, and bright with that signature umami-forward Vietnamese flavor.
- Total time
- 15 min
- Servings
- 2
- Calories
- 85
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large pot over medium-high until shimmering, about 1 minute.
Step 2
Add shallots and garlic, stirring until fragrant, 60 seconds. Do not burn.
Step 3
Add bitter melon and tomatoes, stirring to coat. Pour in water and fish sauce.
Step 4
Bring to a boil, then reduce heat to medium and simmer until bitter melon is fork-tender, 8–10 minutes.
Step 5
Taste and adjust fish sauce or salt. Serve hot in bowls.
Tools you’ll need
- large pot (3-quart or bigger)
- knife and cutting board
- wooden spoon or spatula
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