Back to recipes
Black Bean Corn Salad with Tortilla Chips
A 10-minute no-cook salad of black beans, corn, and salsa brightened with lime juice. Serve with crunchy tortilla chips, avocado, and a simple creamy dressing.
- Total time
- 10 min
- Servings
- 2
- Calories
- 245
- Protein
- 8g
lightquickamericanvegetarianbeanscrunchycreamyweeknight
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Drain and rinse the canned black beans in a colander.
Step 2
Combine beans, corn, and salsa in a bowl and stir gently.
Step 3
Squeeze the lime juice over the mixture and stir to combine.
Step 4
Divide between two bowls and top with tortilla chips, avocado, and a drizzle of creamy dressing.
Tools you’ll need
- colander
- mixing bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
