20-Min Black Bean & Pork Feijoada
A TikTok-friendly take on Brazil's iconic stew: canned black beans + pork sausage simmered in a savory broth, served over rice with collards and bright orange slices. Ready in 20 minutes, tastes like you spent all day.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat a large skillet over medium-high. Add sausage slices and brown, stirring occasionally, until edges curl and render, ~5 minutes.
Step 2
Add diced onion to the pan. Cook, stirring, until softened and fragrant, ~2 minutes.
Step 3
Pour in broth and black beans. Drop in bay leaf. Bring to a simmer and cook uncovered for 8 minutes, stirring occasionally.
Step 4
Stir in shredded collard greens and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Step 5
Spoon stew over warm rice. Top with orange slices and serve immediately.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
