Black Bean Quesadilla
Crispy, cheesy quesadillas stuffed with seasoned black beans and melted cheese. Ready in 20 minutes with pantry staples and a skillet.
- Total time
- 20 min
- Servings
- 2
- Calories
- 480
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Drain and rinse black beans. Stir in cumin, diced tomato, and a pinch of salt.
Step 2
Heat oil in a 10-inch skillet over medium heat until shimmering, ~60 seconds.
Step 3
Place one tortilla in the skillet. Spread 2 tbsp black bean mixture on half.
Step 4
Sprinkle 3 tbsp cheese over the beans. Fold tortilla in half.
Step 5
Cook 2 minutes without moving until the bottom is golden and crispy.
Step 6
Flip and cook the other side 1.5 minutes until the tortilla is golden.
Step 7
Transfer to a plate. Repeat with remaining tortillas, beans, and cheese.
Step 8
Let cool 1 minute. Cut each quesadilla in half. Serve hot.
Tools you’ll need
- 10-inch skillet
- cutting board
- kitchen knife
- wooden spoon or spatula
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