Black Bean Tacos
Quick and satisfying black bean tacos topped with melted cheese, a zesty orange salsa, and fresh lime. Perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 14g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Drain and rinse the 15 oz black beans. Heat 1 tbsp olive oil in a skillet over medium heat, add beans and cook until heated through and slightly crispy, about 5 minutes. Season with salt and pepper.
Step 2
Warm the 8 corn tortillas in a dry skillet over medium-high heat for 30 seconds per side, until soft and pliable. Keep them covered with a towel.
Step 3
Divide the beans among the tortillas, then sprinkle 1 cup shredded cheese over the hot beans so it melts slightly.
Step 4
Top each taco with a spoonful of the 1 cup salsa, a handful of the 1 cup shredded cabbage, and sliced green onions from the 3 stalks.
Step 5
Cut the lime into wedges and serve with the tacos, squeezing fresh lime juice over each taco before eating.
Tools you’ll need
- skillet
- can opener
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
