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Black Clam Ceviche
Fresh black clams marinated in citrus with red onion, corn, and crispy plantain chips for a vibrant Peruvian-style ceviche.
- Total time
- 20 min
- Servings
- 2
- Calories
- 250
- Protein
- 20g
freshlightPeruviangluten-freedairy-freeseafoodtendercrunchy
Ingredients
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Open the appInstructions
Step 1
Shuck the clams and chop the meat into bite-sized pieces.
Step 2
In a bowl, combine clam meat with lime juice and let marinate for 10 minutes.
Step 3
Thinly slice the red onion and add to the bowl with corn and cilantro.
Step 4
Season with salt and pepper, then toss gently to combine.
Step 5
Chill for 5 minutes, then serve topped with plantain chips.
Tools you’ll need
- sharp knife
- cutting board
- mixing bowl
- citrus juicer
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