Black Pudding and Eggs
A classic British breakfast-for-dinner: crispy black pudding slices seared until the edges curl, paired with fried eggs cooked to your liking. Comfort food at its finest, ready in under 20 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 425
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Slice black pudding into ½-inch-thick rounds. Pat dry with paper towels.
Step 2
Heat 1 tbsp olive oil in a 12-inch skillet over medium-high until shimmering, ~60 seconds.
Step 3
Sear black pudding slices 2–3 minutes per side without moving until edges curl and darken.
Step 4
Transfer pudding to a warm plate. Add remaining 1 tbsp oil and butter to the skillet.
Step 5
Crack eggs directly into the pan. Season with salt and pepper. Cook until whites set but yolks jiggle, 3–4 minutes.
Step 6
Slide eggs onto plates alongside pudding. Sprinkle with fresh parsley if using. Serve hot.
Tools you’ll need
- 12-inch skillet
- paper towels
- tongs or spatula
- cutting board
- knife
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