Blackened Shrimp Tacos with Cajun Crema
Spiced shrimp seared in a screaming-hot skillet, topped with cool Cajun crema and crispy slaw, served in warm tortillas with lime. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Mix sour cream, mayo, and smoked paprika in a small bowl. Season with salt and pepper.
Step 2
Toss shrimp with Cajun seasoning, coating all sides evenly.
Step 3
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 4
Add shrimp in a single layer and sear 90 seconds per side without stirring. Stop when opaque.
Step 5
Toss coleslaw with lime juice and a pinch of salt until slightly wilted, about 1 minute.
Step 6
Warm tortillas in the skillet 20 seconds per side. Fill with shrimp, slaw, crema. Serve with lime.
Tools you’ll need
- small bowl
- large skillet (12-inch)
- tongs
- spoon
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