Blueberry Chocolate Tart
A quick and easy tart with a rich chocolate filling and juicy blueberries on top. Perfect for a simple dessert or snack.
- Total time
- 25 min
- Servings
- 8
- Calories
- 320
- Protein
- 4g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork.
Step 2
Bake crust until golden, about 12 minutes. Let cool slightly.
Step 3
Heat 1 cup heavy cream in saucepan until simmering. Pour over 200g chopped dark chocolate, let sit 2 minutes, then stir until smooth.
Step 4
Pour chocolate filling into crust. Top with 1 cup blueberries, pressing lightly.
Step 5
Chill 10 minutes until set. Dust with 1 tbsp powdered sugar before serving.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- saucepan
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
