Blueberry Compote
A quick, glossy berry sauce made in one pot with minimal stirring. Perfect for pancakes, yogurt, desserts, or cheese plates.
- Total time
- 12 min
- Servings
- 8
- Calories
- 68
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Add blueberries, sugar, lemon juice, and salt to a medium saucepan.
Step 2
Stir once to combine. Heat over medium until the mixture begins to bubble, ~4 minutes.
Step 3
Reduce heat to medium-low. Simmer, stirring occasionally, until berries burst and sauce thickens, ~6 minutes.
Step 4
Remove from heat. Let cool for 2 minutes — the compote will thicken as it cools.
Step 5
Transfer to a bowl or jar. Serve warm or at room temperature.
Tools you’ll need
- medium saucepan
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
