Blueberry Cottage Cheese Breakfast Bake
Creamy cottage cheese baked with eggs, blueberries, and oat flour in one skillet—done in 20 minutes. A protein-packed, naturally sweet breakfast that tastes like pancakes but packs like a power bar.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 375°F and lightly oil an 8-inch skillet.
Step 2
Whisk cottage cheese, eggs, and oat flour until mostly smooth with a few lumps remaining.
Step 3
Fold in blueberries and pour the batter into the hot skillet.
Step 4
Bake until the top is set but slightly jiggling in the very center, 12–14 minutes.
Step 5
Cool 2 minutes, then divide between plates and top with fresh blueberries.
Tools you’ll need
- 8-inch cast iron or nonstick skillet
- oven
- whisk
- rubber spatula
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