Blueberry Cream Croissant
A flaky croissant filled with sweet vanilla cream and topped with fresh blueberries and a dusting of powdered sugar. Ready in minutes for a quick breakfast or dessert.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice each croissant in half horizontally, leaving one side attached if possible, and toast lightly in a skillet over medium heat until warm and crisp, about 2 minutes per side.
Step 2
In a small bowl, whip the 0.5 cup heavy cream with 1 tbsp powdered sugar and 0.5 tsp vanilla extract until soft peaks form, about 2-3 minutes.
Step 3
Spread the whipped cream generously inside each croissant and on top, then scatter the 0.5 cup fresh blueberries over the cream.
Step 4
Dust with the remaining 1 tbsp powdered sugar and serve immediately.
Tools you’ll need
- skillet
- small bowl
- whisk or electric mixer
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
