Blueberry Doughnut with Powdered Sugar
A quick homemade doughnut studded with juicy blueberries, fried until golden and dusted with powdered sugar. Perfect for a weekend breakfast or a sweet snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 6g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a bowl, whisk together 1 cup flour, 1 tsp baking powder, and 2 tbsp sugar. Stir in 1/2 cup milk until a soft dough forms.
Step 2
Gently fold in 1/2 cup blueberries, being careful not to overmix. The dough will be sticky.
Step 3
Heat 1 inch of vegetable oil in a small pot over medium heat until a pinch of dough sizzles, about 5 minutes.
Step 4
Drop spoonfuls of dough into the hot oil, frying in batches without crowding. Cook until golden brown, about 2-3 minutes per side.
Step 5
Drain on paper towels, then dust generously with 2 tbsp powdered sugar while still warm.
Tools you’ll need
- mixing bowl
- whisk
- small pot
- slotted spoon
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
