Boerewors
A South African grilled sausage with a rich, spiced flavor, cooked over charcoal until charred and juicy.
- Total time
- 35 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Preheat a charcoal grill until coals are glowing and covered with white ash, about 20 minutes.
Step 2
Brush the boerewors lightly with oil to prevent sticking.
Step 3
Place the sausage on the grill over medium-high heat, away from direct flames.
Step 4
Grill for 6-8 minutes per side, turning once, until browned and cooked through.
Step 5
Season with salt and pepper while grilling, if desired.
Step 6
Remove from grill and let rest for 5 minutes before slicing and serving.
Tools you’ll need
- charcoal grill
- tongs
- basting brush
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