Boston Baked Beans
Slow-baked navy beans with molasses, brown sugar, and smoky bacon create the ultimate comfort-food side. Ready in under an hour with minimal hands-on time.
- Total time
- 50 min
- Servings
- 6
- Calories
- 268
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 325°F. Drain and rinse the beans under cold water.
Step 2
Melt butter in a large oven-safe pot over medium heat. Add diced onion.
Step 3
Sauté onion, stirring occasionally, until softened and translucent, ~4 minutes.
Step 4
Add drained beans, molasses, brown sugar, mustard, vinegar, and paprika. Stir to combine.
Step 5
Season with salt and pepper. Add 0.5 cup water and stir until beans are barely submerged.
Step 6
Cover pot and transfer to oven. Bake for 35–40 minutes, stirring halfway through.
Step 7
Remove lid and check: sauce should be thick and glossy, beans tender. Add 2–4 tbsp water if too dry.
Step 8
Return to oven uncovered for 5 minutes. Let rest 5 minutes before serving.
Tools you’ll need
- large oven-safe pot with lid (5–6 quart)
- measuring cups and spoons
- cutting board and knife
- wooden spoon for stirring
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