Braised Pork Ribs with Orange

Step 1

Season the 2 lb pork ribs with salt and pepper. Heat 1 tbsp olive oil in a large pot over medium-high and brown the ribs on all sides, about 6 minutes total. Remove and set aside.

Step 2

In the same pot, add 1 sliced onion and 3 minced garlic cloves. Cook over medium until soft and golden, about 5 minutes.

Step 3

Add 1 cup chicken broth and the juice of 1 orange, scraping up any browned bits. Return the ribs to the pot, cover, and simmer over low heat until the meat is tender, about 30 minutes.

Step 4

Meanwhile, peel and chop the 1.5 lb potatoes into chunks. Boil in salted water until fork-tender, about 15 minutes. Drain and mash with 2 tbsp butter and salt to taste.

Step 5

Once the ribs are tender, remove them and keep warm. Boil the sauce over medium-high until slightly thickened, about 5 minutes. Stir in the zest of 1 orange and 2 tbsp chopped parsley.

Step 6

Serve the ribs with the orange sauce spooned over, alongside the mashed potatoes and garnished with orange slices.

Step 7

Optional: add a pinch of cumin or smoked paprika to the sauce for extra depth.