Braised Tofu Skin Rolls with Mushrooms
Silky tofu skin wrapped around seasoned tofu and enoki mushrooms, braised in a savory soy-ginger sauce. One-pan, 25 minutes, deeply satisfying.
- Total time
- 25 min
- Servings
- 2
- Calories
- 145
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Cut tofu into four 2-inch sticks. Trim the root ends off enoki mushrooms and separate gently.
Step 2
Lay a tofu skin sheet flat. Place one tofu stick and a small bundle of enoki on the bottom edge.
Step 3
Roll tightly from bottom to top, tucking in the sides as you go. Repeat with remaining tofu and mushrooms.
Step 4
Heat oil in a skillet over medium-high. Gently sear rolls seam-side down until golden, about 90 seconds per side.
Step 5
Pour in soy sauce, vinegar, and 1/2 cup water. Add ginger and garlic. Bring to a simmer.
Step 6
Reduce heat to medium-low and braise uncovered for 8 minutes, spooning sauce over rolls halfway through.
Tools you’ll need
- cutting board
- chef's knife
- 12-inch skillet
- spoon for spooning sauce
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