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Bratwurst with Fries and Mustard

Juicy grilled bratwurst served with crispy oven fries and a generous smear of mustard. A quick and satisfying meal that's ready in about 30 minutes.

Total time
30 min
Servings
4
Calories
550
Protein
20g
Bratwurst with Fries and Mustard
comfort foodweeknightgermanporkcrispyjuicycasualmain course

Ingredients

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Instructions

  1. Step 1

    Preheat oven to 425°F. Spread 1 pound frozen fries on a baking sheet, drizzle with 1 tbsp vegetable oil, toss to coat, and bake for 20-25 minutes until golden and crispy, shaking halfway.

  2. Step 2

    While fries bake, heat a skillet over medium-high. Add 4 bratwurst links and cook, turning occasionally, until browned on all sides and cooked through (internal temp 160°F), about 10-12 minutes.

  3. Step 3

    Serve the bratwurst with the hot fries and 4 tbsp mustard on the side for dipping.

  4. Step 4

    Optional: sprinkle fries with salt and vinegar or paprika for extra flavor.

Tools you’ll need

  • baking sheet
  • skillet
  • tongs

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