Brazilian Chicken Croquettes

Step 1

In a bowl, mix 2 cups shredded chicken, 1/2 cup bacon bits, and 1 cup shredded cheese. Season with salt and pepper if desired.

Step 2

In a saucepan, whisk 1 cup flour and 1 cup milk over medium heat. Cook, stirring constantly, until it forms a thick, smooth dough that pulls away from the sides, about 5 minutes.

Step 3

Let the dough cool slightly, then take a spoonful, flatten it in your palm, and place a spoonful of the chicken mixture in the center. Shape into a croquette, sealing the filling inside.

Step 4

Heat 2 cups oil in a deep skillet over medium-high until a breadcrumb sizzles (about 350°F). Fry the croquettes in batches, turning, until golden brown and crispy, about 4-5 minutes per batch.

Step 5

Drain on paper towels and serve hot.