Bread and Blueberry Salad

Step 1

Preheat oven to 400°F. Cut 4 cups bread into 1-inch cubes and toss with 2 tbsp olive oil and 0.5 tsp salt. Spread on a baking sheet.

Step 2

Bake croutons for 10-12 minutes, until golden and crisp, shaking the pan halfway. Set aside to cool slightly.

Step 3

In a small bowl, whisk 0.5 cup yogurt, 1 tbsp lemon juice, 1 tsp honey, and 1 tbsp olive oil until smooth. Season with a pinch of salt.

Step 4

In a large bowl, combine 4 cups mixed greens and 1 cup blueberries. Add the croutons and toss gently.

Step 5

Drizzle the dressing over the salad and toss to coat. Serve immediately, while croutons are still crunchy.

Step 6

Optional: add a sprinkle of black pepper or a few fresh herbs like basil if you have them.