Bread Pudding With Whiskey Sauce
A classic Cajun dessert featuring cubed bread soaked in a rich custard and baked until golden, then drizzled with warm whiskey caramel sauce. This indulgent treat is perfect for special occasions and pairs beautifully with vanilla ice cream.
- Total time
- 50 min
- Servings
- 8
- Calories
- 485
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F (175°C). Butter a 9x13-inch baking dish.
Step 2
Arrange bread cubes in the prepared baking dish, spreading evenly.
Step 3
In a large bowl, whisk together eggs and sugar until light and pale, about 2 minutes.
Step 4
Stir in milk, cream, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
Step 5
Pour custard mixture over bread cubes and let soak for 10 minutes, stirring occasionally.
Step 6
Fold in raisins or pecans if using.
Step 7
Bake for 40-45 minutes, until the top is golden brown and a knife inserted in the center comes out clean.
Step 8
Remove from oven and let cool for 10 minutes while preparing sauce.
Step 9
In a small saucepan over medium heat, melt butter with sugar, stirring constantly.
Step 10
Remove from heat and carefully pour in cream and whiskey, stirring gently.
Step 11
Stir in vanilla extract and let cool for 2 minutes before serving.
Tools you’ll need
- 9x13-inch baking dish
- large mixing bowl
- whisk
- small saucepan
- wooden spoon
- knife
- oven
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