Breakfast Burrito with Eggs
A cheesy, loaded breakfast burrito filled with scrambled eggs, crispy hash browns, and melted cheddar. Ready in 15 minutes—perfect for busy mornings.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Melt 1 tbsp butter in a 10-inch skillet over medium-high heat, ~1 minute.
Step 2
Add hash browns and cook without stirring until edges turn golden, ~4 minutes.
Step 3
Stir hash browns and cook 2 more minutes until crispy. Slide onto a plate.
Step 4
Return skillet to medium heat with remaining 1 tbsp butter.
Step 5
Whisk eggs in a bowl with salt and pepper. Pour into skillet.
Step 6
Stir gently until curds form but eggs still look wet, ~2 minutes. Do not overcook.
Step 7
Warm tortillas in a dry skillet 10 seconds per side until pliable.
Step 8
Lay tortilla flat. Layer half the hash browns, eggs, and cheese down the center.
Step 9
Fold bottom of tortilla up, then fold sides over. Roll toward you until sealed.
Step 10
Repeat with second tortilla. Serve immediately, seam-side down.
Tools you’ll need
- 10-inch skillet
- small mixing bowl
- whisk
- spatula
- tongs
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