Breakfast Fried Rice with Crispy Egg
Leftover rice transforms into a savory breakfast bowl in 15 minutes—crispy bacon, scrambled eggs, and scallions make it a complete meal. Serve with fresh watermelon for contrast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a large skillet over medium-high until crispy, ~6 minutes.
Step 2
Remove bacon, chop it, and set aside; leave 2 tbsp bacon fat in the pan.
Step 3
Add rice to the pan, breaking up clumps, and cook stirring until edges crisp, ~4 minutes.
Step 4
Push rice to the side and scramble eggs in the cleared space until just set, ~2 minutes.
Step 5
Toss everything together with bacon and chopped scallions, then serve hot.
Tools you’ll need
- large skillet
- spatula
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