Breakfast Plate with Fried Eggs, Toast, and Beans
A hearty breakfast plate with crispy fried eggs, buttery toast, and savory beans topped with melted cheese. Perfect for a satisfying start to your day.
- Total time
- 15 min
- Servings
- 1
- Calories
- 650
- Protein
- 30g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a small saucepan over medium heat, add the 1 cup beans and cook until hot and slightly thickened, about 5 minutes, stirring occasionally.
Step 2
Meanwhile, melt 1 tbsp butter in a nonstick skillet over medium heat. Crack the 2 eggs into the skillet and cook until whites are set and edges are crispy, about 3 minutes for sunny-side-up.
Step 3
Toast the 2 bread slices until golden and crisp, about 2 minutes. Spread the remaining 1 tbsp butter on the hot toast.
Step 4
Sprinkle the 0.5 cup shredded cheese over the hot beans and let it melt, about 1 minute.
Step 5
Place the toast on a plate, top with the fried eggs, and season with the 0.25 tsp salt and 0.25 tsp black pepper. Serve the cheesy beans alongside.
Step 6
Optional: add a dash of hot sauce or chopped cilantro for extra flavor if you have them.
Tools you’ll need
- small saucepan
- nonstick skillet
- toaster or oven
- spatula
- plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
