Breakfast Sandwich with Crispy Potatoes & Smoothie
A loaded breakfast sandwich with bacon, egg, and cheese on a buttered croissant, served alongside roasted potatoes and a quick green smoothie. Everything comes together in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Cook bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel.
Step 2
Crack eggs into the same skillet and cook sunny-side up until whites set but yolks jiggle, about 3 minutes.
Step 3
Top each egg with a cheese slice and a lid or foil to melt, 1 minute.
Step 4
Toast croissants cut-side down in the skillet 1 minute until golden and warmed through.
Step 5
Assemble sandwiches: egg and cheese on bottom half, bacon on top, press together gently.
Step 6
Warm roasted potatoes in the skillet while you blend smoothie (spinach, banana, milk). Serve together.
Tools you’ll need
- 12-inch skillet
- spatula
- blender
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