Breakfast Tacos
Soft flour tortillas stuffed with scrambled eggs, crispy bacon, sharp cheddar, and fresh cilantro. Ready in 15 minutes—perfect for a quick weekday breakfast or weekend brunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 445
- Protein
- 18g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook bacon in a large skillet over medium-high heat until crispy, turning occasionally, ~8 minutes.
Step 2
Transfer bacon to a paper towel. Pour out all but 1 tbsp of bacon fat from the skillet.
Step 3
Whisk eggs in a bowl with a pinch of salt and pepper. Return skillet to medium heat.
Step 4
Add butter to the skillet. Pour in eggs and stir constantly until curds form but surface is still glossy, ~3 minutes.
Step 5
Remove from heat when eggs are mostly set but still slightly wet—they'll continue cooking from residual heat.
Step 6
Warm tortillas in the skillet 15 seconds per side until pliable.
Step 7
Chop bacon into bite-sized pieces. Divide eggs among tortillas.
Step 8
Top each with bacon, cheddar, and cilantro. Fold and serve immediately.
Tools you’ll need
- large skillet (12-inch)
- small bowl
- whisk
- paper towels
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
